El Portalon uses a wood-burning stove to cook the perfect roast, fish, meat and suckling pig. Iberian ham, chorizo, cheese platter, meatballs and fresh fish are also included in the varied traditional Spanish menu. El Portalon has a separate bar area, La Vinoteria, which offers an excellent selection of liqueurs, Spanish wines, traditional tapas and other snacks. El Portalon is the perfect place to relax after a hard day’s work or treat yourself to an aperitif before a delicious dinner.
Scope of Works:
- Background Music System
- Security System
Project Category: Hospitality
